Najmieh will be speaking at Celebrating Food! The Tenth Salute to Women in Gastronomy on Saturday, March 5, 2016 from 10:30-11:40am on “Celebrating Women in the Culinary Arts”, and from 4-5pm on “The Magic of International Spice Blends”. For more information and to register go to the Les Dames d’Escoffier website.
Najmieh is interviewed in the National Public Radio (NPR) Foodways blog article “From Candy To Juleps, Persians Left Imprint on Many Edible Delights”
Najmieh will be appearing at the: Second Annual Culinary Women in Words December 6, 2015 2:00-5:00 p.m. Salon Ilo 1637 Wisconsin Avenue, NW Please go to the Les Dames d’Escoffier site to register and for more information.
Najmieh’s next cooking class is on Sunday December 13, 2015. Register here.
The first Cooking class of the new year is on Sunday January 10, 2016. Register here.
A video clip from AJ+, the Al Jazeera Media Network of Najmieh making Jeweled Rice can be seen here
URBAN KITCHEN HOLIDAY POPUP Shop! Sip! Taste! Learn! A special event to help you entertain in small spaces and on a budget. 15-minute demonstrations for cocktails, hors d’oeuvres, wine, cheese and dessert! Savings on countertop appliances and tableware! DEMONSTRATIONS BY: Aviva Goldfarb (Six O’Clock Scramble) – Easy Festive Cocktails Marjorie Meek-Bradley (Chef, Ripple & Roofers […]
Join Najmieh at Fresh Farms Market in Dupont Circle on Sunday November 8 from 10am – 12pm where she will be demonstrating recipes and signing her new book Joon: Persian Cooking Made Simple. Check the schedule on their site for more information.
Najmieh will be signing books at the Library of Congress National Book Festival at 10:55am. The festival will be held at the Walter E. Washington Convention Center in Washington, DC on Saturday, Sept. 5, 2015 from 10 a.m. to 10 p.m. The event is free and open to the public. Visit their site for more […]
On June 11th , 2015 Najmieh spoke at the Museum of Fine Arts in Houston, Texas.