Najmieh’s next cooking class is on Sunday December 13, 2015. Register here.
The first Cooking class of the new year is on Sunday January 10, 2016. Register here.
A video clip from AJ+, the Al Jazeera Media Network of Najmieh making Jeweled Rice can be seen here
URBAN KITCHEN HOLIDAY POPUP Shop! Sip! Taste! Learn! A special event to help you entertain in small spaces and on a budget. 15-minute demonstrations for cocktails, hors d’oeuvres, wine, cheese and dessert! Savings on countertop appliances and tableware! DEMONSTRATIONS BY: Aviva Goldfarb (Six O’Clock Scramble) – Easy Festive Cocktails Marjorie Meek-Bradley (Chef, Ripple & Roofers […]
Join Najmieh at Fresh Farms Market in Dupont Circle on Sunday November 8 from 10am – 12pm where she will be demonstrating recipes and signing her new book Joon: Persian Cooking Made Simple. Check the schedule on their site for more information.
Najmieh will be signing books at the Library of Congress National Book Festival at 10:55am. The festival will be held at the Walter E. Washington Convention Center in Washington, DC on Saturday, Sept. 5, 2015 from 10 a.m. to 10 p.m. The event is free and open to the public. Visit their site for more […]
On June 11th , 2015 Najmieh spoke at the Museum of Fine Arts in Houston, Texas.
On Friday May 29, 2015 Najmieh spoke at “A Welcome Gathering, Persian Food Tasting and Talk”, at the Mossavar-Rahmani Center for Iran and Persian Studies, Princeton University.
Listen to the intv. with Najmieh on the Kojo Nnamdi show here. From the Wamu website: “At a time of heated relations between Iran and the West, Persian food is bridging cultural divides. And no season is more mouthwatering for this colorful, rich cuisine than spring when Iran’s million-strong U.S. diaspora celebrates Nowruz, or Persian […]
On Sunday, December 14, 2014 Najmieh signed her books at Les Dames d’Escoffier’s Culinary Women in Words holiday book party at Salon ILO in Georgetown, organized by Politics & Prose bookstore.