On September 7 & 8, 2013, Najmieh was at the LongHouse Food Revival in Rensselaerville, NY. In addition to a terrific lineup of food thought leaders — including Jonathan Gold, Elissa Altman, Naomi Duguid, Krishnendu Ray, Najmieh Batmanglij, Pat Willard, Carolyn Forché, Robert LuPone and Behroush Sharifi — we were joined by musicians fromYo Yo […]
On July 20th and 21st, 2013, Najmieh was at the Tirgan Festival in Toronto, Canada demonstrating Persian cooking. Visit their site www.tirgan.ca for more information.
Najmieh signed books at the NYC Nowruz Festival on Sunday April 14.
Najmieh was at Yale on Monday and Tuesday April 15 and 16.
Najmieh was at the Roger Smith Cookbook Conference on Feb. 7-9, 2013 speaking at a panel on Persian Cooking Culture: Recipes, Tales and Traditions. – http://cookbookconf.com
On January 27th, 2013 Chefs Najmieh Batmanglij and Carla Hall joined forces to create a sumptuous Persian meal at Najmieh’s Kitchen in Georgetown to raise funds for the benefit of DC Central Kitchen and Martha’s Table. José Andrés, Joan Nathan & Alice Waters proudly present Sips & Suppers, two extraordinary evenings featuring the country’s finest […]
Sackler 25th Birthday Celebration and Book Fair Saturday, December 1, 11:30 am S. Dillon Ripley Center Concourse 1100 Jefferson Dr., SW Washington, DC 20560 Metro Stop: Smithsonian, Mall exit Celebrate the Arthur M. Sackler Gallery’s 25th anniversary with birthday cake and festivities in the Sackler pavilion at 11:30 am, followed by an Asian art […]
Najmieh signed her books at the Metropolitan Cooking and Entertaining show at the Washington Convention Center on November 5 at 4:30 to 6 and November 6, 2012. http://www.metrocooking.com/index.php/dc/book_signing_pavilion/
Najmieh Batmanglij: Persian Cuisine October 23 at 6:30pm Martin Luther King Jr. Memorial Library 901 G Street Northwest Washington, DC 20001 (202) 727-0321 Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and tech niques in […]
International Association of Culinary Professionals (IACP) Annual Conference Najmieh was a presenter at the IACP conference in New York City on March 31, 2012. She was on a panel called “Finding the Real Middle East Through Recipes, Not Headlines.” This session explored the intriguing culinary history and cultural significance of legumes — including favas, chick […]