"One of the most exciting cookbooks I've seen in a while."

---- Yotam Ottolenghi, The Guardian on Food of Life: Ancient Persian and
Modern Iranian Cooking and Ceremonies


"One of the Top Ten Cookbooks of the Year"
---- The New York Times on Silk Road Cooking: A Vegetarian Journey

Purchase Najmieh's Advieh

(Persian Spice Mix)

Reviews of Najmieh’s Cookbooks

“A classic cookbook made even better…Gorgeous expanded edition.”
---- The Los Angles Times on Food of Life
"Best Wine History Book for 2007";
---- Gourmand Prize for From Persia to Napa: Wine at the Persian Table
"Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value."

---- Booklist on Happy Nowruz: Cooking With Children to Celebrate the Persian New Year

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