Upcoming Events & Recent Media
- Appearance at the Iranian American Community Alliance (IACA), Seattle, 8/13/16
- An Iranian Chef’s Journey from Persia to Napa at Standford U., 5/12/16
Fresh Herb Kuku recipe from Joon: Persian Cooking Made Simple
was featured in the New York Times.
Najmieh was the guest chef at First Lady Michelle Obama’s
White House Nowruz Celebration and Lunch on 6 April 2016.
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Reviews of Najmieh’s Cookbooks
“A classic cookbook made even better…Gorgeous expanded edition.”---- The Los Angles Times on Food of Life
"Best Wine History Book for 2007";---- Gourmand Prize for From Persia to Napa: Wine at the Persian Table
"Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value."
---- Booklist on Happy Nowruz: Cooking With Children to Celebrate the Persian New Yearread more →