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Reviews of Najmieh’s Cookbooks
“A classic cookbook made even better…Gorgeous expanded edition.”---- The Los Angles Times on Food of Life
"Best Wine History Book for 2007";---- Gourmand Prize for From Persia to Napa: Wine at the Persian Table
"Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value."
---- Booklist on Happy Nowruz: Cooking With Children to Celebrate the Persian New Yearread more →