In the Media
Videos
Artisanal Rose Water Made in Iran A Film by Najmieh
Harvesting Saffron in Iran, a Film by Najmieh
Persian Baklava
Yogurt and Persian Shallot
Fresh Herb Kuku
Radio, TV & Published Materials
A video clip from AJ+, the Al Jazeera Media Network of Najmieh making Ghormeh sabzi on a pizza
A video clip from AJ+, the Al Jazeera Media Network of Najmieh making Ghormeh sabzi on a pizza can be seen here
5 Persian Recipes for Weeknight Cooking by Najmieh on Epicurious
5 Persian Recipes for Weeknight Cooking by Najmieh on Epicurious can be seen here: https://www.epicurious.com/recipes-menus/persian-recipes-for-weeknight-cooking-najmieh-batmanglij-article
LA Times Article: “Off the shelf: The essential Persian cooking staple you probably don’t have”
Najmieh was the guest chef at First Lady Michelle Obama’s White House Nowruz Celebration and Lunch on 6 April 2016
“I want us to take a moment to thank our fabulous guest chef Najmieh Batmanglij” – Michele Obama (see the full video of the First Lady’s remarks)
A video clip of Najmieh sharing a recipe for Rice with Fava Beans and Lamb Shanks (baqala polow) with Martha Stewart
A video clip of Najmieh sharing a recipe for Rice with Fava Beans and Lamb Shanks (baqala polow) with Martha Stewart can be seen here.
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Read MoreRose petals, angelica powder, barberries, and dried Persian limes.
Read MoreThe Persians cultivated and disseminated to the rest of the world “the walnut, pistachio, pomegranate, cucumber, broad bean and pea . . .
Read MoreA perfect way to learn how to cook, what the Persian new year is all about.
Read MoreI have been enjoying “New Food of Life” for the past several years, and when I saw “From Persia to Napa” for sale at a vineyard in Napa, I knew I had to have it.
Read MoreThis book is delicious! There are excellent photos of both the dishes and the different areas and peoples of the Silk Road.
Read MoreNajmieh Batmanglij has written eight cookbooks about the cooking of Iran, where she was born and lived until 1979.
Read MoreI’ve been looking for a good, simple Persian cookbook for some time now, and finally, this one jumped into my cart.
Read MoreOne can experience Persian cuisine without entering Iran.
Read MoreSilk Road Cooking: A Vegetarian Journey is like a good novel — once you start, it’s hard to put down.
Read MoreMuch more than just a recipe collection.
Read MoreThe popular author of well-respected cookbooks like New Food of Life and A Taste of Persia has turned her attention to the tradition of wine at the Persian table.
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Splendid, Persian Influence on the Farm to Table Movement — great for beginners in the kitchen.
Read MoreWhat to Give: Books About Food, Books about Persian cooking.
Read MoreA classic cookbook made even better…Gorgeous expanded edition.
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Books & eBooks
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Books & eBooks
Cooking in Iran: Regional Recipes & Kitchen Secrets
